All our food is freshly prepared and cooked in our kitchen.

We care about our ingredients and use native breed cattle, Scottish salmon, haddock from the English south coast and vegetables are seasonal and locally sourced.

Allergen information is available upon request, please inform your server before ordering.

The preparation of dishes containing allergens are prepared in the same kitchen. A discretionary service charge of 10% will be added to you bill. Service charge is divided across the entire restaurant team.